i just packed and froze 9 tightly packed *cups* of fresh basil leaves so there can be pesto-love this winter!
and my basil plants still have plenty of healthy happy leaves to offer us for the rest of growing season.
yay!
i just packed and froze 9 tightly packed *cups* of fresh basil leaves so there can be pesto-love this winter!
and my basil plants still have plenty of healthy happy leaves to offer us for the rest of growing season.
yay!
mmmmm, pesto… I highly recommend cashew/basil pesto. 🙂
thank you! i have a dear friend about to visit who, sadly, is at mortal odds with pine nuts, so cashews will be a nice touch 🙂
well with that, you need to post your pesto recipe too!