THAI GREEN CURRY PESTO
Makes approx. 1 1/2 cups
Fantastic on fish, shrimp, chicken or on pasta.
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INGREDIENTS
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2 cloves garlic, peeled
1/4 cup roasted, unsalted cashews
1 – 1-1/2 cups packed cilantro
Juice of 1 lime
3 tbsp “Thai Taste” Green Curry Paste
1/4 cup peanut oil (or veg oil)
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PREPARATION
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Place garlic and cashews in a food processor, and process for 10 seconds
Add cilantro, lime juice and curry paste and process until smooth
Add peanut oil in a stream, scrape down sides and process for another 5 seconds