TURKISH FETA CHEESE DIP
I usually do a double-batch, and serve it with crisped pita triangles.
Ingredients
————————————
4oz. feta cheese
3 tbsp. olive oil
2 tbsp. lemon juice
2 cloves of garlic
1 tsp paprika
Instructions
——————————————–
Crush the garlic and combine it with the feta & olive oil.
Squish everything around til its broken up and well mixed.
Slowly add the lemon juice and last, the paprika. you can serve immediately, but I think it works better to chill it for a bit first.
I often add a bit more garlic, but be warned – this is the only dish that i have ever found such a thing as “too much garlic” 🙂
TOO MUCH GARLIC??? o_O
Perhaps you simply failed to properly diversify your garlic. Roasting the garlic goes a long way… 😉
Thanks!
ooohh! that looks yummy! *runs to store*